John Serock Catering

Our Story

John Serock, the founder of Serock Catering, has always been drawn to the culinary world. At the age of 12, he began working with his grandmother, a cook and banquet manager, where he discovered his passion for catering. This early experience laid the foundation for his life's work. After completing high school, John attended Johnson & Wales University in Rhode Island to hone his culinary skills. He graduated with honors from the Culinary and Foodservice Management program and went on to serve as a teaching assistant in the banquet department.

In the late 2000s, John Serock Catering was born after a friend requested his services for a family party. Since then, John has built a successful catering business, servicing clients in Delaware, Chester, and Lancaster counties, as well as beyond. With over 21 years of experience, John has established a reputable company with a growing team that prioritizes customer satisfaction.

Our Mission

At Serock Catering, we pride ourselves on crafting delectable cuisine that exceeds our clients' expectations. Our team takes the time to understand your needs and preferences to create a bespoke culinary experience. We take pride in accommodating dietary restrictions and allergies, ensuring that every guest leaves satisfied. Our qualified team is committed to delivering exceptional service, and our commitment to quality is unwavering.

Our Values

At Serock Catering, we hold the following values close to our hearts:

• Integrity: We strive to be better every day, upholding the highest standards in our work.
• Quality: We deliver unparalleled service and products that set us apart from the competition.
• Community: We cherish our internal and local community, committed to making a positive impact.
• Leadership: We empower our management and staff to excel in all aspects of our business.
• Growth: We encourage growth and excellence in every aspect of our company.
• Celebrate: We love celebrating our successes and sharing the joy with our clients!

Meet the Team

Our team of experts is dedicated to providing exceptional service and culinary experiences. Get to know our talented team members, including:

• John Serock, Owner and CEO
• Jay Serock, Director of Operations
• Amanda Tyson, Chef de Cuisine
• Stephanie Coleman, Executive Pastry Chef
• Sarah Carroll, Service Manager
• Kristy Arnold, Event Specialist
• Rachael Werley, Event Specialist

At Serock Catering, we believe that every celebration is a chance to create unforgettable memories. Whether it's a wedding, corporate event, or family gathering, we are committed to delivering exceptional service and culinary experiences that leave a lasting impression.